Recipe Shrimp Nori Japanese cuisine

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Typical Ingredients Make Shrimp Nori JapanRecipe Shrimp Nori Japanese cuisine

    MATERIALS :

        150 g of dried somen
        2 sheets nori
        24 medium-size shrimp , peeled , tail left
        60 g flour
        1/2 tsp salt
        1/4 teaspoon pepper
        2 egg yolks
        75 ml of water
        Oil for frying

    SAUCE :

        1 tablespoon cooking oil
        ' / 4 tsp garlic finely
        1/4 tsp grated ginger
        Japanese soy sauce 1 tablespoon ( shoyu )
        2 tbsp mirin

    HOW TO SHRIMP NORI :

        Cut into pieces the size of 5 cm somen .
        Cut the nori size of 10 x 2 cm . A little slice of shrimp stomach so rather straight .
        Put the flour , salt , and pepper in a bowl , make a hole in the middle . Mix the egg yolks delgan water , pour the egg yolk mixture slowly into the flour and stir well . Add water as needed if the dough thick teralu .
        Set in a neat and flat somen in a flat container . Dip the shrimp into the flour mixture , immediately roll over until the whole body somen somen wrapped shrimp .
        Brush the dough with a little flour nori , stick in a circle in the middle of somen somen that can not be separated .
        Heat oil in a pan that many deep fry over a high heat . Enter 2-3 shrimps , fried until cooked and browned yellow ( ± 2 minutes ) , remove and drain . Serve with sauce .
        SAUCE : Heat oil in a skillet , saute garlic and ginger until fragrant . Remove from the heat , transfer to a bowl , put soy sauce and mirin japanese stir well.
Nori Shrimp Recipes Cooking Japanese cuisine can hopefully help you need in the search of culinary reference source . Pastiinya tasty recipe will be made when you memcurahkan with all your abilities . If you are sure the recipe on this one , it would not hurt if you make it .